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Food Safety jobs at Paul Singapore in Singapore

Actively hiring 30 Food Safety jobs

30 live jobs ↑190% 28d

Restaurant Cook

3 live jobs

Restaurant Cook

Disclosed salary

Normal competition

Restaurant Cook

Disclosed salary

Low competition

Restaurant Cook

Disclosed salary

Normal competition

Chef De Partie

4 live jobs

Disclosed salary

Low competition

Disclosed salary

Low competition

Disclosed salary

Low competition

Show 1 more

Disclosed salary

Low competition

Restaurant Management Trainee

4 live jobs

Hospitality Restaurant Management Trainee

Disclosed salary

Low competition

Hospitality Restaurant Management Trainee

Disclosed salary

Normal competition

Hospitality Restaurant Management Trainee

Disclosed salary

Normal competition

Show 1 more

Hospitality Restaurant Management Trainee

Disclosed salary

Normal competition

Baker

3 live jobs

Disclosed salary

Low competition

Disclosed salary

Low competition

Disclosed salary

Normal competition

Senior Cook

4 live jobs

Disclosed salary

Low competition

Disclosed salary

Low competition

Disclosed salary

Low competition

Show 1 more

Disclosed salary

Low competition

Junior Sous Chef

4 live jobs

Junior Sous Chef (Kitchen)

Disclosed salary

Low competition

Junior Sous Chef (Kitchen)

Disclosed salary

Normal competition

Junior Sous Chef (Kitchen)

Disclosed salary

Normal competition

Show 1 more

Junior Sous Chef (Kitchen)

Disclosed salary

Low competition

Disclosed salary

Low competition

Assistant Restaurant Manager

Disclosed salary

Normal competition

Dishwasher

3 live jobs

Disclosed salary

High competition

Disclosed salary

Normal competition

Disclosed salary

Normal competition

Assistant Restaurant Manager

Disclosed salary

Normal competition

Restaurant Supervisor

Disclosed salary

Low competition

Restaurant Supervisor

Disclosed salary

Normal competition

Other skills Paul Singapore looks for

Inventory Management 29 Customer Service 23 Food Preparation 20 Quality Control 16 Cost Control 14 Hygiene and sanitation 14 Cash Management 11 Safety Compliance 10 Kitchen Management 10 Operational Policies 9 Food safety protocols 8 Equipment Operation 8 Stock Management 8 Service Station 8 Food Presentation 6 Budgeting 6 Menu Development 5 Revenue Management 5

About Paul Singapore

The company is the Singapore franchise of Paul, a French artisan bakery and restaurant brand offering baked goods, meals, and beverages. It recruits management trainees to develop future restaurant leaders within its operations.

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