Company Overview
Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from natural, premium ingredients using traditional methods. We seek passionate bakers to join and grow with our family.
Job Summary
Join Firestone Bakery as a baker to perform daily baking operations, prepare breads and viennoiseries on schedule, manage stocks, minimize waste, and maintain hygiene standards following SOP and SFA requirements.
Responsibilities
- Perform daily baking operations according to standard operating procedures (SOP) to ensure consistent product quality
- Prepare and produce breads, viennoiseries, and other bakery items on schedule to meet production targets
- Handle all food products properly, maintaining correct temperatures to ensure safety and quality
- Monitor, check, and receive ingredient stocks to maintain accurate inventory levels
- Minimize wastage and spoilage of ingredients and food items through careful handling and storage
- Manage and maintain hygiene standards in compliance with Singapore Food Agency (SFA) requirements
- Read and follow recipes accurately to produce consistent bakery products
- Use standard kitchen equipment such as mixers, dough sheeters, and blenders effectively during baking operations
- Collaborate with team members to ensure smooth bakery workflow and timely production
- Manage inventory by tracking ingredient usage and stock levels to support efficient kitchen operations
- Work on Saturdays, Sundays, and Public Holidays as required to meet bakery operational needs
Preferred competencies and qualifications
- Experience working in a professional kitchen setting to support bakery production
- Interest in food science to enhance baking knowledge and skills
- Creativity and strong interpersonal skills to contribute to a positive team environment
- Proactive attitude in giving and receiving constructive feedback to improve work processes
- Curiosity and eagerness to learn new baking techniques and food preparation methods