- Job Responsibilities
A. Food Preparation
- Prepare ingredients, including washing, cutting, peeling, and portioning vegetables, meat, seafood, and other food items.
- Assist the chef with daily food preparation and cooking.
- Follow recipes, portion sizes, and food preparation standards.
- Ensure all ingredients are fresh and properly stored.
B. Cooking Assistance
- Assist the chef in preparing and cooking food according to the company's standards.
- Ensure food quality, taste, and presentation meet company requirements.
- Prepare food orders accurately and efficiently.
- Ensure food is served within the required time.
C. Kitchen Hygiene and Cleanliness
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Clean kitchen equipment, utensils, worktops, and cooking stations after use.
- Follow food safety and hygiene regulations.
- Ensure proper food handling and prevent cross-contamination.
D. Stock and Inventory Management
- Assist in checking and monitoring kitchen ingredients and supplies.
- Inform the Head Chef or Outlet Manager when stock is running low.
- Ensure proper storage and labelling of food items.
- Follow the First-In, First-Out (FIFO) method to reduce food waste.
E. Equipment and Safety
- Use kitchen equipment and utensils safely and correctly.
- Report damaged equipment or potential safety hazards to the supervisor.
- Follow workplace safety procedures and company rules.
F. General Duties
- Follow instructions from the Head Chef or Outlet Manager.
- Assist with receiving and checking food deliveries.
- Support other kitchen duties when required.
- Work closely with kitchen team members to ensure smooth daily operations.
- Perform any other reasonable duties assigned by the management.
- Job Requirements
- Previous kitchen or food preparation experience is preferred.
- Basic knowledge of food preparation and kitchen hygiene.
- Ability to work in a fast-paced environment.
- Responsible, hardworking, and willing to learn.
- Able to work as part of a team.
- Willing to work shifts, weekends, and public holidays when required.
- Performance Expectations
- Maintain consistent food quality and preparation standards.
- Complete assigned duties efficiently and accurately.
- Maintain a clean and hygienic working environment.
- Minimized food waste and unnecessary ingredient usage.
- Follow company policies, work schedules, and instructions from supervisors.