Job Responsibilities
- Cut, trim, debone and prepare beef, pork and chicken.
- Use meat cutting machines such as grinders, slicers and band saws.
- Weigh, pack and label meat products.
- Check meat products for quality, freshness and good presentation.
- Store meat at the correct temperature.
- Keep the work area and equipment clean and follow food safety rules.
- Check stock and order supplies when needed.
- Complete daily meat preparation and orders on time.
Job Requirements
- At least 2 years of working experience as a Butcher or Meat Cutter.
- Able to cut, trim and debone different types of meat.
- Able to use meat cutting machines safely.
- Basic knowledge of food hygiene and safe meat handling.
- Physically fit and able to work in a cold environment.
- Able to work independently and as part of a team.