Job Summary
Prepare and cook authentic Bangladeshi dishes while maintaining food quality, hygiene, and efficient kitchen operations in a team-oriented environment.
Responsibilities
- Prepare and cook authentic Bangladeshi dishes, including traditional curries, biryani, rice dishes, dhal, bhuna, and other local specialties to meet menu and customer preferences
- Plan and prepare daily meals according to the menu and customer preferences to ensure consistency and satisfaction
- Maintain consistent food quality, taste, and presentation to uphold restaurant standards
- Apply proper food handling, hygiene, and kitchen cleanliness practices to ensure a safe food preparation environment
- Monitor food inventory, ingredients, and kitchen supplies to maintain stock levels and reduce shortages
- Minimize food wastage and control food costs by tracking usage and adjusting orders accordingly
- Maintain a clean, organized, and safe working environment to comply with safety regulations
- Collaborate efficiently with other kitchen staff to ensure smooth daily kitchen operations and timely meal service
Preferred competencies and qualifications
- Proven experience as a Bangladeshi Chef or in Bangladeshi cuisine
- Good knowledge of authentic Bangladeshi cooking techniques, spices, and ingredients
- Ability to prepare a variety of traditional Bangladeshi dishes independently and as part of a team
- Responsible, hardworking, and able to work under pressure
- Willingness to work long hours
- Good kitchen hygiene and food safety practices
- Singapore food hygiene certification is an advantage
Other Information
- Competitive salary (based on experience)
- Full-time employment
- Friendly working environment
- Opportunities for career development