PRINCIPAL RESPONSIBILITIES
- Carry out duties and instructions assigned by the Chef.
- Follow all Kitchen Standard Operating Procedures (SOPs).
- Control and maintain food quality and minimize food wastage.
- Maintain the highest standards of hygiene and cleanliness in the Beanstro Café kitchen.
- Follow all safety procedures and proper handling guidelines for kitchen equipment.
- Prepare and fulfill customer orders accurately and promptly.
- Conduct quality checks on all food products before service.
- Monitor freezer stock levels and report replenishment needs to the Chef.
- Practice and comply with the First-In, First-Out (FIFO) inventory management method.
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY
- Experience: 1-2 years of relevant experience in a fast-paced kitchen, or central kitchen environment is preferred.
- Knowledge: Basic knowledge of cooking techniques, food preparation methods, and strong awareness of food hygiene practices.
- Attributes: Ability to work in a high-pressure, fast-paced environment and handle physically demanding work conditions (e.g., long standing hours, hot/cold temperatures).
- Strong attention to detail and excellent time management abilities. Team player with good communication skills and positive attitude. Willingness to work flexible hours, day/night shift