The primary role is to ensure the preparation, cooking, presentation of meals and maintain hygiene standard in the kitchen.
Job Responsibilities
- To assist and receive instruction from Chef de Partie in running the station in the kitchen
- Inspect food preparation and serving area to ensure observance of safe, sanitary food handling practices
- To produce the highest quality of Preparation and managing waste
- Season and cook food according to recipes of the Head Chef/ Sous Chef
- Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils
- Weigh, measure and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment
- Portion, arrange and garnish food and serve to guest. Ensure that food produced is consistently of high quality
- Ensure chillers are organised in an effective and efficient way
Benefits
- Annual eben claim (Holiday, HP etc) amounting to $500
- 1 month AWS
- Bonus
- Annual Increment
Working location - Singapore Funeral Parlour
Address : 91 Tampines Link Singapore 528746