Roles
This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
Responsibilities
- Operating of Washing Equipment
- Garbage disposal and maintenance of the disposal area
- Proper handling of the equipment usage
- Other ad-hoc duties as assigned
Requirements
- Able to perform physical tasks required for the role
- Ability to work independently and in a team
- Able to start work immediately or within short notice