Job Summary
The F&B Executive learns roles of Sandwich Artist and Shift Leader, supervises restaurant staff and daily operations to maintain food safety, cleanliness, inventory control, and exceptional guest service standards.
Responsibilities
- Lead and perform all duties of a Shift Manager to ensure smooth restaurant operations
- Supervise food preparation to maintain compliance with food safety and operational standards
- Coordinate and oversee staff to uphold cleanliness standards as per the SUBWAY® Operations Manual
- Manage a team of 5 to 7 staff by assigning tasks, monitoring performance, and conducting evaluations
- Complete administrative duties including paperwork, product orders, and inventory management
- Assist in planning and executing special events and promotional activities
- Complete University of SUBWAY® training courses as required
- Conduct interviews and appraise team members to support staffing
- Operate computerized Point of Sale system and perform cashier duties as needed
- Maintain physical stamina to perform tasks involving bending, standing, walking, and lifting up to 30 pounds frequently
Preferred competencies and qualifications
- Experience in restaurant operations with supervisory responsibilities
- Strong communication skills to effectively interact with team members at all levels
- Basic computer literacy to support operational and administrative tasks
Other Information
- Must be available to work any shift, including weekends and Public Holidays
- Must be contactable via mobile phone during restaurant operating hours