6 Days per week, (1 off day unfix)
- day shift 8am to 7pm
- night shift 8pm to 7am
location : Inflight catering centre Changi
Job scope
- Pack and assemble inflight meals according to strict airline specifications and hygiene standards.
- Work across both Halal and Non-Halal production lines at SATS Inflight Catering Centre 1 and 2 (East Singapore).
- Ensure accurate portioning, labeling, and sealing of food containers.
- Maintain cleanliness of the packing area and adhere strictly to food safety regulations.
Requirement
- Comfortable handling both Halal and Non-Halal food products in the catering centre.
- Willing to work on rotating shifts in a fast-paced food production environment.
- Possess valid Basic Food Hygiene certification (or willing to attend employer-sponsored training).
- Physically fit to stand for extended periods during daily packing operations.