The Personnel shall be competent to perform the following
Provide support to the Nutrition & Food Science (NFS) teachers. Duties will generally include:
- Food preparations.
- Cleaning, cutting and distribution of ingredients for cooking lessons.
- Cleaning of Needlework room, kitchen work-stations, utensils and floor.
- Assist in inventory checks of kitchen equipment and ingredients as required by the NFS teachers.
- May include simple logistical arrangement/ keeping of records.
- Participate in School Activities which might go beyond working hours.
- During school holidays, the Personnel may be assigned administrative and general support duties at the General Office.These duties include, but are not limited to, printing, reception
support, filing, and document shredding.
- Ad hoc and other duties as assigned by their supervisors.
Skill & Experience of the Contractor’s Personnel
The Personnel should preferably have the following skills and experience:
- Preferably with some relevant experience working in a school environment. Experience in other high-volume setting food service environment will also be considered, e.g. hospital, hotel, or catering company.
- Good communication and inter-personal skills.
- Responsible, industrious, independent and meticulous.