Job Summary
You will prepare and manage food ingredients for cooking lessons and experiments, maintain kitchen and needlework areas, assist with inventory and logistics, and support school activities and office tasks during holidays.
Responsibilities
- Prepare, clean, cut, and distribute food ingredients to support cooking lessons and food science experiments
- Clean and maintain kitchen workstations, utensils, floors, and the needlework room to ensure hygiene and safety
- Assist teachers by managing kitchen equipment and ingredient inventory, maintaining accurate records, and coordinating logistics
- Support school activities by performing general office duties such as printing, filing, and reception during school holidays
Preferred competencies and qualifications
- Previous experience in a school kitchen or food service environment
- Experience working in hospitals, hotels, or catering companies
- Ability to communicate and write in English clearly and maintain good interpersonal relationships
- Demonstrated responsibility, independence, diligence, and attention to detail in work
Other Information
Working Hours
- Mondays to Fridays: 7:00am to 4:00pm, including 1-hour lunch break
- Examination Period (approx. 14 days, subject to change): 8:00am to 5:00pm, including 1-hour lunch break
- School Holidays (June, November, December): Mondays to Fridays, 8:00am to 5:00pm, including 1-hour lunch break