Company Overview
Changi Satay is a family handmade satay business since 1991, operating from a central kitchen and sales outlet at Changi Village.
Job Summary
You will assist in preparing, cooking, and packing satay orders efficiently in a clean, air-conditioned kitchen at JTC Space @ Tampines, supporting timely order fulfillment and maintaining kitchen hygiene.
Responsibilities
- Cut, marinate, and skewer satay to prepare for cooking
- Grill, cook, assemble, and pack satay orders accurately and on time
- Receive and prepare online orders from Grab and Oddle platforms
- Perform stock checks to ensure ingredient availability
- Wash utensils and maintain cleanliness of the kitchen area
- Arrive punctually and reliably for all scheduled shifts, including weekends and public holidays
Preferred competencies and qualifications
- Experience in food and beverage preparation is a plus but not required
- Eligibility to work in Singapore (work pass subject to quota approval)
Other Information
Location Central kitchen, JTC Space @ Tampines (air-conditioned)
Pay $1,800–$2,100/month depending on rostered hours; overtime not included
Work Schedule Weekdays and weekends; weekend shifts start at 9am or 10am to meet online order opening at 11am
START DATE Tentative, to be discussed at interview