Job Description
- Familiar with the cooking of Chinese hot pot.
- Prepare raw materials/ingredients for cooking
- Cook food in accordance with the specified recipes and apply different methods of cooking
- Dish out, replenish food during peak time.
- Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc
- Mentor new culinary staff, Supervise Chef.
- Other duties that Company deem relevant may also be assigned
- Attractive compensation for the right candidate