Kitchen Crew
Job Summary
You will prepare ingredients, operate kitchen equipment, assemble food orders, serve customers, manage inventory, and maintain cleanliness and food safety in a fast-paced kitchen environment at Bukit Panjang Plaza.
Responsibilities
- Prepare ingredients by washing, cutting, portioning, and cooking according to recipes and SOPs
- Operate kitchen equipment such as ovens, rice cookers, and stoves safely and efficiently
- Assemble salad bowls and food orders accurately during serving hours
- Serve customers courteously and efficiently over the counter in a fast-paced setting
- Monitor inventory levels and assist with stock replenishment and receiving deliveries
- Track, reconcile, and verify daily sales reports and sales orders for accuracy
- Maintain cleanliness and uphold food safety and hygiene standards in the kitchen
- Assist with general kitchen duties as required, including stock replenishment and delivery handling
Preferred competencies and qualifications
- WSQ Food Hygiene Certificate Level 1
- Minimum 1 year of kitchen or food preparation experience
- Availability to work on weekends and public holidays
Other Information
Work Schedule
- Flexible shifts of 6 to 12 hours
- 5 or 6-day work week
Benefits
- Competitive pay
- Staff meals and uniform provided
- Training and career growth opportunities
- Flexible working hours
- Medical and leave benefits