Roles & Responsibilities
- Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.
- Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.
Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.
Working place: West area of Singapore. Food court and coffee shop stall.
Application please Whatsapp 84683961 with resume. Thanks!