North Indian Curry and Tandoor Business Development Manager
drives revenue by securing catering contracts, identifying new markets, and managing client relationships
. This role connects kitchen operations with commercial growth to enhance brand presence for North Indian dining.
Key Responsibilities
- Business Expansion: Identifying market opportunities, securing corporate catering contracts, and managing event bookings.
- Operational Collaboration: Coordinating with culinary teams to ensure consistent quality of curries and tandoori items.
- Relationship Management: Building, maintaining, and strengthening partnerships with clients to drive repeat business.
- Sales & Strategy: Negotiating contracts and monitoring competitor trends to meet revenue targets.
Qualifications & Skills
- Industry Expertise: Strong knowledge of North Indian cuisine (Tandoor/curry) and F&B sales experience.
- Core Competencies: Excellent negotiation, networking, and presentation skills.
- Education: A degree in business, marketing, or hospitality is often preferred
Note- This is Indian Restaurant need to work 2 shift morning and evening, and got south indian food also.