- Job Responsibilities
Kitchen Operations
- Prepare and cook food according to restaurant recipes and menu standards.
- Ensure consistency in food taste, quality, presentation and portion size.
- Manage daily kitchen operations and food preparation.
- Ensure timely preparation and delivery of food orders.
- Maintain cleanliness and hygiene in the kitchen.
Food Preparation & Menu Development
- Prepare ingredients, sauces, marinades and food items.
- Develop new dishes and improve existing menu items.
- Assist in menu planning and seasonal menu promotions.
- Maintain standard recipes and food portion control.
- Ensure proper food storage and stock rotation.