Welcoming the guests as they come into the restaurant
Perform F&B service operations in accordance with the service standards as stipulated in the restaurant.
Always observe all hygiene standards during operations.
Attend to Guests' needs by interacting with guests and responding appropriately.
Liaise and work closely with various colleagues and departments to meet the needs of the business.
Generate bill using the Point-Of-Sale system and ensure accurate billing.
Learn and perform F&B stock-taking and procurement process.
Observe and understand the various F&B job roles such as bar, kitchen and service operations.
Assist the Manager in the overall operations of the restaurant.
Observe and comply with all Company regulations as stipulated in the Employee Handbook, as well as all established control procedures, in particular stock and cash.
Ensure the restaurant meets all statutory regulations regarding health, safety, fire, hygiene, licensing, security, and be familiar with all fire and emergency evacuation procedures.
Other responsibilities in line with the Talent Advancement Programme Learning Guide.
Assist on any ad-hoc tasks/projects as required by the department.
The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
