Supervise daily factory operations, production planning and manpower allocation
Ensure all production processes comply with SFA and HACCP food safety & hygiene standards
Monitor product quality, raw material inventory, and finished goods,Minimum 2 years of experience as Supervisor in food factory / central kitchen / food manufacturing
Well-versed in HACCP, SFA regulations and food safety standards
Strong leadership, organizational and communication skills
Able to work under pressure and handle operational issues independently