Job Summary
You will wash dishes, cutlery, and kitchen utensils while maintaining a clean dishwashing area and assisting with general kitchen cleaning to support smooth restaurant operations.
Responsibilities
- Wash dishes, cutlery, and kitchen utensils thoroughly to meet hygiene standards
- Maintain cleanliness and organization of the dishwashing area to ensure a safe work environment
- Assist kitchen staff with general cleaning tasks to support overall kitchen hygiene
- Follow instructions from supervisors to complete assigned duties efficiently
Preferred competencies and qualifications
- Demonstrate responsibility, efficiency, and a strong work ethic in a fast-paced restaurant environment
- Maintain good personal hygiene to comply with food safety standards
- Willingness to learn and adapt; no prior experience required as training will be provided
Other Information
- Work location: Tengah
- Working hours: 6:00 PM – 11:00 PM, 6 days per week with 1 rest day
- Staff meals provided
- Air-conditioned restaurant environment
- Stable, long-term employment opportunity
- 📲 Interested applicants, please WhatsApp 8015 6158.