MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES
- Plan and prepare duty schedules in accordance with the business forecast to ensure operation runs smoothly.
- Supervise bar staff and ensure high standards of service of beverages. Ensure staff provide professional, friendly and efficient service at all times.
- Maintain security of operating equipment in the bar and beverage and food stocks in the bar areas.
- Perform regular inventories of beverage and operating equipment.
- Maintain and control all bar stocks and ensure effective control procedures.
- Prepare sufficient mise en place for all bar operations according to the daily business forecast.
- Assist in the training and development of bar staff to operate to the required standards of the club.
- Receive and seat members and guests.
- Provide Food and Beverage services to our members and guests.
- Preparation of table and buffet set up.
- Prepare all operating equipment, condiments, sauces, and accompaniments for service.
- Any other duties as assigned by the Management.
KNOWLEDGE AND SKILL
- Complete knowledge of alcoholic beverages, including of wines and spirits
- Skilled bar service; cocktails and mixed drinks
- Excellent social & personal skills
- Knowledge of F&B control procedures
- Friendly and service-oriented personality.
- Good English communication skills.
- Positive work attitude, team player, good interpersonal skills and ability to multitask.