Mid-level jobs at Mycelium Catering in Singapore

Actively hiring 2 Mid-level jobs

2 live jobs 6d

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About Mycelium Catering

About The Company Food Inc (formerly known as Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group renowned for its excellent portfolio of F&B concepts, which includes the acclaimed Two Michelin- starred establishments Saint Pierre and Shoukouwa, contemporary Japanese restaurant Shoukouwa Shinjidai as well as casual eateries Kingdom of Belgians and SQUE Rotisserie+Alehouse. Beyond our dining concepts, we are committed to enriching culinary experiences through immersive cooking camps for children, institutional; luxury event catering and comprehensive F&B consultancy solutions. An institutional caterer, Mycelium Catering is the brainchild of Emmanuel Stroobant, a Two MICHELIN-Starred chef with over 30 years of experience in the F&B industry. Mycelium Catering comprises a team of professional chefs who are trained to prepare fresh, appetising and nutritionally balanced school meals, with an emphasis on food safety.

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