Role: Cook – Monday to Friday
- Department: Mycelium Catering
- Reports To: Culinary Operations Manager
Join the Mycelium Catering Team
At Mycelium Catering, we prepare fresh, high-quality meals for schools, corporate clients and special events across Singapore.
We are looking for enthusiastic and reliable Kitchen Cooks who enjoy preparing good food and take pride in their work. Whether you are starting your culinary career or already have practical kitchen experience, we would love to hear from you.
You will receive guidance and support from our experienced culinary team while developing your skills in a professional and friendly kitchen environment.
About the Role
As a Kitchen Cook, you will assist with the daily preparation and cooking of meals while maintaining good food quality, cleanliness and food safety standards.
Working alongside our Head Chef and kitchen team, you will help prepare fresh, delicious meals for our customers.
Key Responsibilities
Food Preparation
- Prepare and cook food following recipes and instructions from the Head Chef.
- Assist with daily food preparation and meal production.
- Ensure food is prepared safely and presented to Company standards.
Kitchen Operations
- Keep the kitchen clean, organized and safe.
- Operate kitchen equipment safely.
- Help minimize food wastage.
Food Safety
- Follow Company food hygiene and food safety procedures.
- Handle, store and label food correctly.
- Report any food safety concerns to your supervisor.
Teamwork
- Work closely with the kitchen team.
- Be willing to learn, follow instructions and support your colleagues.
- Help maintain a positive and respectful workplace.
Other Duties
- Perform other kitchen duties assigned by the Head Chef or Kitchen Manager.
Working Hours
Monday to Friday
8:00 am – 4:00 pm
Enjoy regular daytime working hours with weekends and public holidays generally not required.
What We're Looking For
Education
- Secondary School education is preferred but not essential.
- A culinary qualification (WSQ, NITEC, Certificate in Culinary Skills or equivalent) is preferred but not essential.
Experience
- Previous experience in a restaurant, café, hotel, catering or institutional kitchen is an advantage.
- Applicants with good practical cooking skills are encouraged to apply, whether gained through formal employment or other relevant experience.
Food Safety
- WSQ Food Safety Level 1 certification is required.
- Candidates who do not currently hold the certification but are otherwise suitable may be supported by the Company to obtain it.
Skills & Attributes
- Passion for preparing good quality food.
- Willingness to learn and follow instructions.
- Able to work well as part of a team.
- Physically fit and comfortable working in a busy kitchen environment.
- Reliable, positive and committed to maintaining high standards.
Why Join Us?
- Monday to Friday working hours
- No late-night or split shifts
- Supportive and experienced kitchen team
- Ongoing training and career development opportunities
- Stable and growing catering company
- Opportunity to work across schools, corporate catering and events