SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)
Full Timer Baker
Salary Range : Up to $2800
Location : 5 Mandai Link Mandai Foodlink (Kranji)
Working Day : 6 days a week
Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)
Working Shift : 0630-1530 (1 hour break)
Public Holiday: one day’s PH In Lieu
Annual leave : 10 days
Meal allowance provided.
Responsibility
- Process ingredients scaling list
- Responsible for production of all dough
- To assist baking
- Cleaning up of used equipment & work stations
- To assist in dough shaping at table work station
- To portion and scale dough weight according to requirement
- To sort and arrange shaped dough by its code
- Any ad hoc duties assigned
Interested applicants, can send resume to career@henri.com.sg or apply via WhatsApp +65 8802 1303
We regret that only shortlisted candidates will be notified.