- Setting up of workstations with all necessary ingredients and cooking equipment.
- Preparing ingredients for cooking, including tasks such as thawing and chopping.
- Ensure proper storage of both food and packaging materials.
- Conduct quality checks on ingredients to ensure freshness and adherence to standards.
- Monitor stock levels and place orders as needed.
- Unpack, thaw, mince, cook, cool, and pack meat products following established procedures.
- Calibrate food processing machines, ensuring correct settings for each processing step.
- Inspect packed meat products for conformity issues, isolating or discarding non-conforming items.
- Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials.
- Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times.
- Perform any ad hoc duties as instructed by the Team Leader/Supervisor.
Job Requirements
- Physically fit and comfortable working in cold temperatures.
- Demonstrate strong interpersonal skills and the ability to work effectively as part of a team.
- Previous work experience in a similar position within the butchery/food manufacturing industry is a plus.
- Hardworking, reliable, exhibit efficiency, speed, and a collaborative approach as a team player.