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Restaurant Host / Hostess (Pre-Opening at Dempsey)

Competition
Low
Disclosed monthly salary
S$2,600 – S$3,700

BOTH GENDERS MAY APPLY

About us

Mission Group is a Singapore hospitality group behind concepts including Casa Vostra, Willow, Chin Mee Chin, temper., Petra and more. Our newest restaurant opens in late January 2027 at Dempsey Hill: a semi-fine dining Chinese restaurant set in a spacious two-storey building. It will have a grand main dining hall, private dining rooms, and a wine lounge on the second floor.

Our Host sets the tone for every guest’s experience from the moment they arrive.

What you’ll do

  • Greet and welcome guests warmly, and escort them to the dining hall, private rooms or wine lounge
  • Manage reservations, walk-ins and the waitlist through the reservation system
  • Plan seating to balance guest preferences, special occasions and table turnover
  • Handle phone, email and online enquiries, including private dining and event bookings
  • Take note of guests’ preferences, special occasions and regulars so their visits feel personal
  • Coordinate with the service team on table status and arrivals
  • Handle billing and payments when required
  • Keep the reception area neat and welcoming

What we’re looking for

  • At least 1 year of experience as a host, receptionist or front-of-house team member in a restaurant, hotel or customer service role
  • Polished, warm and confident, with excellent interpersonal skills
  • Good communication skills in English. Mandarin or Cantonese is an advantage for serving Chinese-speaking guests.
  • Organised and calm under pressure
  • Experience with reservation systems such as SevenRooms, Chope or TableCheck is a plus
  • Able to work shifts, weekends and public holidays

What we offer

  • 5-day, 44-hours work week
  • Pre-opening training on the restaurant’s service standards
  • Staff meals and dining privileges across Mission Group concepts
  • Career growth within an expanding hospitality group
  • Annual leave, medical, dental and other benefits

About Sweet Potato Project

INTRODUCING AIR, Restaurant, Circular Campus and Cooking Club by acclaimed chefs Will Goldfarb, Matthew Orlando, and entrepreneur Ronald Akili. Where does our food come from? How is it made? How does it connect us? AIR was created with these questions in mind. It is a restaurant, circular campus and cooking club, a multi-hyphenated space with one clear purpose: To inspire thought about food.

Posted 2 Nov 2026