SG
Sign up Log in

Restaurant Waiter (Pre-opening at Dempsey)

Competition
Low
Disclosed monthly salary
S$2,500 – S$3,000

BOTH GENDERS MAY APPLY

About us

Mission Group is a Singapore hospitality group behind concepts including Casa Vostra, Willow, Chin Mee Chin, temper., Petra and more.. Our newest restaurant opens in late January 2027 at Dempsey Hill: a semi-fine dining Chinese restaurant set in a spacious two-storey building. It will have a grand main dining hall, private dining rooms, and a wine lounge on the second floor.

We’re building our pre-opening team and want people who’d like to be part of something new from day one.

What you’ll do

  • Welcome and serve guests in the main dining hall, private dining rooms and wine lounge
  • Present the menu with confidence, explain dishes and recommend food and wine pairings
  • Take orders accurately and coordinate with the kitchen for well-timed service
  • Serve Chinese dishes with care, including shared and multi-course formats
  • Set up, maintain and reset tables to the restaurant’s standards
  • Look after guests’ needs throughout the meal so every visit feels personal
  • Support private dining and event service when required
  • Follow hygiene, food safety and service SOPs

What we’re looking for

  • At least 1 year of service experience in a restaurant, hotel or fine dining setting. Candidates with less experience who have a strong attitude are welcome.
  • Warm, attentive and well presented, with a genuine interest in hospitality
  • Good communication skills in English. Mandarin or Cantonese is an advantage for serving Chinese-speaking guests.
  • Interest in Chinese cuisine, wine or tea is a plus
  • Able to work shifts, weekends and public holidays

What we offer

  • 5-day work week, OT pay exceeding 44hours
  • Pre-opening training on the menu, wine and service standards
  • Staff meals and dining privileges across Mission Group concepts
  • Career growth within an expanding hospitality group
  • Annual leave, medical, dental and other benefits

About Sweet Potato Project

INTRODUCING AIR, Restaurant, Circular Campus and Cooking Club by acclaimed chefs Will Goldfarb, Matthew Orlando, and entrepreneur Ronald Akili. Where does our food come from? How is it made? How does it connect us? AIR was created with these questions in mind. It is a restaurant, circular campus and cooking club, a multi-hyphenated space with one clear purpose: To inspire thought about food.

Posted 2 Nov 2026