Job Scope
As a Restaurant Manager at GYG, you’ll take ownership of the restaurant’s day-to-day operations, lead and develop your team, and drive performance across the restaurant.
You’ll be the steady one when things get busy — leading your team through peak periods, keeping standards high and making sure every guest has a great experience.
You’ll be responsible for
- Leading, coaching and developing the restaurant team
- Managing daily restaurant operations and shift performance
- Ensuring consistent food quality, service and food safety standards
- Driving an exceptional guest experience and handling customer feedback
- Managing restaurant inventory, wastage and operational costs
- Managing labour, COGS and operating expenses against targets
- Monitoring sales and overall restaurant performance
- Supporting training and development of the team
- Working closely with the wider operations team to drive continuous improvement
What We’re Looking For
We’ll provide you with the support and tools to get the mechanics right. We’re looking for attitude, maturity and energy - someone who can lead from the front and bring out the best in their team.
You’ll need
- Experience leading a team in a busy, high-volume hospitality or F&B environment
- Strong customer service and people management skills
- Experience managing restaurant financials and P&L
- A hands-on, proactive approach and the ability to stay calm under pressure
- A genuine interest in developing people and growing with GYG
Benefits
Here’s what you can look forward to at GYG
- Competitive salary
- Quarterly performance incentives
- Rapid career growth
- 5-day work week + 2 days off, 44 hours
- $2,000 sign-up bonus
- $500 staff referral programme
- Staff meals & discounted meals
- Outpatient & hospitalisation benefits
- Various leave entitlements
- Cultural celebrations – Day of the Dead & Cinco de Mayo
At GYG, no two days are the same and that’s exactly how we like it.