[Universal Studios Singapore]
We are looking for a dedicated Stewarding Executive to oversee day-to-day stewarding operations and ensure hygiene and sanitation standards are consistently maintained across kitchens and food service areas within our park.
Operational Supervision
- Supervise stewarding team members in daily stewarding operations including dishwashing and cleaning of kitchen and service areas
- Ensure adequate staffing levels to support operational requirements and functions
- Monitor work performance and ensure tasks are completed efficiently
- Maintain HACCP standards within the kitchen and surrounding areas at all times
- Ensure that the usage and distribution of chemicals and operating equipment is correctly managed and recorded
- Conduct daily spot checks to ensure cleanliness and hygiene standards are upheld in the kitchen and adjacent areas
Hygiene & Sanitation Compliance
- Maintain high standards of hygiene and sanitation across all food preparation and washing areas in accordance with company standards
- Ensure proper handling and storage of cleaning chemicals and stewarding equipment
Equipment & Inventory Management
- Conduct regular inventory checks of operating equipment and maintain proper records
- Ensure all equipment is in good working condition and report maintenance or replacement needs
- Possess product knowledge in operating service equipment (OSE)
Team Coordination
- Provide guidance and support to stewarding team members during daily operations
- Ensure team members follow established cleaning and safety procedures
- Oversee operations by leading, managing shift handovers with cleaning staff, and ensuring all tasks are followed through and completed
Requirements
- Minimum 2-3 years of supervisory experience in stewarding or hospitality operations
- Knowledge of F&B operations, kitchen equipment, and cleaning chemicals
- Food hygiene and fire safety certifications are an advantage
- Ability to perform shift work and work in a fast-paced environment